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Reservations Link

RESERVATIONS

Reservations Link

RESERVATIONS

CANNED BEER

mesmerizing porter

6

porter, spellbound, 6.9%

sawa

8

blackberry sour ale, japas cervejaria, 4.7%
SOFT DRINKS

ramune

5

rotating japanese soda

jarritos

5

rotating mexican soda

bottled

5

coke, diet coke, sprite
LOW/NO

tepache

8

housemade, seasonal

ginger beer

7

fresh ginger, citrus

get what you give

16

mock one gin alternative, ghia na aperitif, shio koji syrup, lime

umi yume

10

butterfly pea flower, lychee

athletica

7

athletica, na mexican lager
COCKTAILS

casanova

14

citrus vodka, red wine, chambord, cherry, mango, lacto clarified

sweet harmony

16

plum gin, campari, guajillo vermouth, lemon, egg white

summer feels

16

cachaça, thai tea, coconut, pineapple

turn me on

16

black lime sesame tequila, chamberyzette, lime

death trap

15

single prop rum, lime, ginger, chili, thai basil

wicked games

16

mezcal, génépy, maraschino liqueur, passionfruit, mint

electric touch

15

dewars white label, lemon, honey, ginger, laphroaig islay 10 yr.

no regrets

17

toki suntory, licor 43, nikka coffey malt, snap pea, lemon

black manhattan

17

bourbon, amaro, sweet vermouth
ON DRAFT

dohō lager

7

mexican lager | neshaminy creek | 4.5%

alien church

7

ipa | tired hands | 7%

crisp amber

7

amber lager | new trail | 5%
WHITE

picpoul de pinet

13/32

domaine de castelnau france, 2023

vermentino

14/38

costamolino, argiolas, italy, 2024

pedro ximénez

15/40

viña mayu, chile, 2023

riesling

15/40

‘single post’, nik weis, germany, 2023

soave classico

15/36

suavia, italy, 2023

gewürztraminer

20/50

cantina tramin, italy, 2024
ROSÉ, ORANGE & SPARKLING

cava

15/45

brut reserva, avinyó, spain, 2021

orange of gewürztraminer

16/55

the vice, california, 2023

lambrusco d.o.c. sorbara

14/38

giacobazzi, italy, nv

rosé

15/45

caruso & minini, 'frappo' italy, 2025

rosé

13/32

figuière, méditerranée rosé, provence, 2025

sparkling rosé

15/45

huber, austria, 2025
RED

pinot noir

15/38

‘prost’, germany, 2023

moinca di sardegna

14/40

'perdera', argiolas, italy, 2023

malbec

13/35

high note, argentina, 2023

tannat

18/45

bodega garzón, uruguay, 2022

shiraz

17/42

mother's milk, first drop, australia, 2022

valpolicella ripasso

18/45

tenuta sant’antonio, italy, 2019
SMALL

pink moon oysters 1/2 dz. (gf) (df)

18

raspberry mignonette

tuna tartar (gf) (df) (n)

20

ginger, avocado, salsa macha, radish, tostada

scallop crudo (df)

18

plum, radish, white soy, thai basil

little gem lettuce (v)

14

buttermilk dressing, herbs, radish, chilli crunch

heirloom tomatoo salad (vv) (gf)

16

black garlic shoyu, crispy shallot, thai basil

shio pan pretzel (v)

18

mushroom pâté , blackberry mustard, pickled turnip

sweet potato tostones (vv) (df)

14

chipotle suya spice, miso ranch

vietnamese crêpe (gf) (df)

18

blue crab, jicama, lettuce herbs, nước chấm

lamb ribs (gf) (df)

20

fish sauce caramel, pickled carrot & daikon
PASTA

masa gnocchi (v)

22

corn cream, queso fresco, corn crunch

pandan bucatini

25

manila clams, coconut, miso butter, bacon

lumache rigate (vv)

22

mushroom, truffle, ramps, lapsang furikake

rad noodles

24

shrimp, coconut red curry, thai basil
LARGE

tempura cabbage roll (vv) (gf)

32

chickpea, carrot chorizo, green tomato raita, peas

skate (gf) (n)

34

panang curry, peanuts, thai basil

duck asada (gf) (df)

36

nectarine, white asparagus, basil

koji ribeye (gf)

55

spring onion, fermented black bean
SIDES

marinted cucumber (vv) (gf) (n)

10

tahini, peanuts, jimmy nardello, lemon

charred pole beans (vv) (gf)

10

garlic soy glaze, creamy yuzu, sesame

fried rice (df) (gf)

10

63° egg, kimchi, nduja, pineapple, thai basil

aromatic coconut rice (vv) (gf)

6

DESSERT

chocolate chip cookie (v)

14

miso, brown butter, vanilla ice cream

caramel semifreddo (n) (gf) (v)

14

almond cookie, strawberry, sorghum

plum cake (v)

14

ricotta ice cream, cherry, mint

COFFEE & TEA

numi organic tea

5

espresso

5

americano

6

latte

8

cappuccino

8

AFTER DINNER DRINKS

vigo amaro

14

carpano antiqua sweet vermouth

13

orchard grove walnut aperitif

14

carajillo

15

espresso, licor 43
(v) vegetarian | (vv) vegan | (gf) gluten free | (df)dairy free | (n) nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

*Please note our menu is subject to change to keep things exciting. Due to the nature of our menu, which frequently features ingredients such as soy, garlic, and onion, we may not be able to accommodate all dietary restrictions and allergies.* We truly appreciate your understanding and look forward to welcoming you.

Hours of Operation

We will be closed Saturday, July 4th

Tuesday – Saturday: 5:00 pm – 9:00 pm

Sunday – Monday: closed

ABOUT US

Located in Philadelphia’s Mt. Airy neighborhood, dohō is a New American-style bistro highlighting bold flavors rooted in Latin American and East Asian cuisines, elevated with European influences and modern technique. The menu emphasizes seasonal, locally sourced, and sustainably raised ingredients, celebrating the region’s growers and artisans. The beverage program showcases thoughtfully sourced wines, local craft beers, and distinctive spirits.

If you have any questions or would like to purchase a gift card, please call  (267) 892-6829 or email information@dohorestaurant.com for more information.