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Reservations Link

RESERVATIONS

Reservations Link

RESERVATIONS

CANNED BEER

bia dưa leo

8

cucumber pilsner, HoD saigon, 4.8%

pisolino

10

italian pilsner, zero gravity, 5.5%

makgeolli

8

korean rice lager, màkku, 6%
SOFT DRINKS

ramune

5

rotating japanese soda

jarritos

5

rotating mexican soda

bottled

5

coke, diet coke, sprite
LOW/NO

tepache

8

housemade, seasonal

ginger beer

7

get what you give

16

gin alternative, ghia na aperitif, shio koji syrup, lime, fresh ginger, citrus

umi yume

10

butterfly pea flower, lime

passione in rosso

7

italian aperitivo, baladin

athletica

7

athletica, na "run wild" IPA
COCKTAILS

casanova

14

vanilla vodka, red wine, peach, apricot, papaya meyer lemon, lacto clarified

stargazing

16

cucumber infused gin, yuzu, fontbonne, vermouth blanco

summer feels

16

cachaça, thai tea, coconut, pineapple

turn me on

16

black lime sesame tequila, chamberyzette, lime

death trap

15

single prop rum, lime, ginger, chili, thai basil

wicked games

16

mezcal, génépy, maraschino liqueur, passionfruit, mint

electric touch

15

dewars white label, lemon, honey, ginger, laphroaig islay 10 yr.

no regrets

17

toki suntory, licor 43, nikka coffey malt, snap pea, lemon

black manhattan

17

bourbon, amaro, sweet vermouth
ON DRAFT

hitachino nest

10

white ale, kiuchi brewing, 5.5%

alien church

7

ipa, tired hands, 7%

crisp amber

7

amber lager, new trail, 5%
WHITE

pecorino abruzzo

13/32

jasci, italy, 2020

soave classico

15/36

suavia, italy, 2023

pedro ximénez

15/40

viña mayu, chile, 2023

gewürztraminer

20/50

cantina tramin, italy, 2024

riesling

15/40

‘single post’, nik weis, germany, 2023
ROSÉ, ORANGE & SPARKLING

cava

15/45

brut reserva, avinyó, spain, 2021

sparkling rosé

15/45

huber, austria, 2025

lambrusco di sorbara

14/38

‘bollino oro’ giacobazzi, italy, nv

orange of gewürztraminer

16/55

the vice, california, 2023

rosé

15/45

elizabeth rose, california, 2025

rosé

15/45

caruso & minini, 'frappo' italy, 2025
RED

pinot noir

15/38

‘prost’, germany, 2023

moinca di sardegna

14/40

'perdera', argiolas, italy, 2023

shiraz

17/42

mother's milk, first drop, australia, 2022

valpolicella ripasso

18/45

tenuta sant’antonio, italy, 2019

malbec

13/35

high note, argentina, 2023

tannat

18/45

bodega garzón, uruguay, 2022
SMALL

pink moon oysters 1/2 dz. (gf) (df)

18

raspberry mignonette

tuna tartar (gf) (df) (n)

20

ginger, avocado, salsa macha, radish, tostada

scallop crudo (df)

18

plum, radish, white soy, thai basil

little gem lettuce (v)

14

buttermilk dressing, herbs, radish, chilli crunch

heirloom tomatoo salad (vv) (gf)

16

black garlic shoyu, crispy shallot, thai basil

shio pan pretzel (v)

18

mushroom pâté , blackberry mustard, pickled turnip

sweet potato tostones (vv) (df)

14

chipotle suya spice, miso ranch

vietnamese crêpe (gf) (df)

18

blue crab, jicama, lettuce herbs, nước chấm

lamb ribs (gf) (df)

20

fish sauce caramel, pickled carrot & daikon
PASTA

masa gnocchi (v)

22

corn cream, queso fresco, corn crunch

pandan bucatini

25

manila clams, coconut, miso butter, bacon

lumache rigate (vv)

22

mushroom, truffle, ramps, lapsang furikake

rad noodles

24

shrimp, coconut red curry, thai basil
LARGE

tempura cabbage roll (vv) (gf)

32

chickpea, carrot chorizo, green tomato raita, peas

skate (gf) (n)

34

panang curry, peanuts, thai basil

duck asada (gf) (df)

36

nectarine, white asparagus, basil

koji ribeye (gf)

55

spring onion, fermented black bean
SIDES

marinted cucumber (vv) (gf) (n)

10

tahini, peanuts, jimmy nardello, lemon

charred pole beans (vv) (gf)

10

garlic soy glaze, creamy yuzu, sesame

fried rice (df) (gf)

10

63° egg, kimchi, nduja, pineapple, thai basil

aromatic coconut rice (vv) (gf)

6

DESSERT

black sesame sugar cookie (vv)

14

chocolate banana ice cream, passionfruit

caramel semifreddo (n) (gf) (v)

14

almond cookie, strawberry, sorghum

plum cake (v)

14

ricotta ice cream, cherry, mint

COFFEE & TEA

numi organic tea

5

espresso

5

americano

6

latte

8

cappuccino

8

AFTER DINNER DRINKS

angostura amaro

14

carpano antiqua sweet vermouth

13

carajillo

15

espresso, licor 43
(v) vegetarian | (vv) vegan | (gf) gluten free | (df)dairy free | (n) nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

*Please note our menu is subject to change to keep things exciting. Due to the nature of our menu, which frequently features ingredients such as soy, garlic, and onion, we may not be able to accommodate all dietary restrictions and allergies.* We truly appreciate your understanding and look forward to welcoming you.

Hours of Operation

Tuesday – Saturday: 5:00 pm – 9:00 pm

Sunday – Monday: closed

Social Hour *bar only*

Tues  |  Wed  |  Thurs  |  Fri: 5:00 pm – 6:30 pm

ABOUT US

Located in Philadelphia’s Mt. Airy neighborhood, dohō is a New American-style bistro highlighting bold flavors rooted in Latin American and East Asian cuisines, elevated with European influences and modern technique. The menu emphasizes seasonal, locally sourced, and sustainably raised ingredients, celebrating the region’s growers and artisans. The beverage program showcases thoughtfully sourced wines, local craft beers, and distinctive spirits.

If you have any questions or would like to purchase a gift card, please call  (267) 892-6829 or email information@dohorestaurant.com for more information.