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Reservations Link

RESERVATIONS

Reservations Link

RESERVATIONS

ON DRAFT

dohō lager

7

mexican lager | neshaminy creek | 4.5%

kim hibiscus sour

7

sour | single cut | 4.8%

crisp amber

7

amber lager | new trail | 5%

alien church

8

ipa | tired hands | 7%
CAN

matsurika

8

jasmine pilsner | japas | 5%

mesmerizing porter

6

porter | spellbound | 6.9%
SOFT DRINKS

ramune

4

rotating japanese soda

jarritos

4

rotating mexican soda
COCKTAILS

hanky panky (n)

16

old tom gin, sweet vermouth, fernet branca

benne blanco

16

tequila, miso honey, dolin blanc, meyer lemon, szechuan amaro

jungle bird

16

rum, campari, lime, tapache

cristalino

15

vietnamese-style coffee, stateside vodka, crème de cacao

black manhattan

16

bourbon, amaro, sweet vermouth

oaxaca flocka

15

mezcal, creme de cacao, grapefruit, bergamot
WHITE

picpoul de pinet

13/32

domaine de castelnau france, 2023

pedro ximénez

15/40

viña mayu, chile, 2023

riesling

15/40

‘single post’, nik weis, germany, 2023

chardonnay

12/34

sean minor, california, 2023

soave classico

15/36

suavia, italy, 2023

gewürztraminer

20/50

cantina tramin, italy, 2024
RED

país viejo

14/36

j. bouchon, chile, 2023

pinot noir

15/38

‘prost’, germany, 2023

malbec

13/35

high note, argentina, 2023

valpolicella ripasso

18/45

tenuta sant'antonio, italy, 2019

tannat

18/45

bodega garzón, uruguay, 2022

shiraz

17/42

first drop, australia, 2022
ROSÉ, ORANGE & SPARKLING

cava

15/45

brut reserva, avinyó, spain, 2021

rosé

13/36

giovanna tantini, italy, 2023

orange of gewürztraminer

16/55

the vice, california, 2023

sparkling sake

22

‘awayuki’, hakutsuru, japan, nv
LOW/NO

tepache

8

pineapple agua fresca, 1.8%

black star

10

wifred's, na apertivo, cold brew, grapefruit, tonic

umi yume

10

butterfly pea flower, lychee

athletica

6

athletic, na mexican pilsner

funky fresh kombucha

7

lemon ginger, cranberry orange sage, or apricot embers
SMALL

wellfleet oysters 1/2 dz. (gf) (df)

18

meyer lemon mignonette

tuna tartar (gf) (df)

20

ginger soy, salsa macha, radish, lime, tortilla crisp

scallop crudo (gf) (df)

18

tiger's milk, horseradish, green apple, celery

napa cabbage salad (vv) (gf)

13

carrot ginger dressing, seasonal veg, puffed rice

caesar

13

lacinato kale, napa cabbage, chili lime bonito crumb

badger flame beets (v) (gf)

15

beet xo, black garlic emulsion

mushroom pâté (v) (n)

18

toasted milk bread, sour cherry, peanut

sweet potato tostones (v) (df)

12

suya spice, miso ranch

ginger carrot salad

13

napa cabbage, shaved seasonal veg, puffed rice

sunchoke terrine (gf) (df) (n)

18

lạp sừng, asparagus, 63° egg, ginger soy pickle

smoked porkbelly bun

18

house pickles, lettuce slaw, hoisin aioli

lamb ribs (gf) (df)

20

fish sauce caramel, pickled carrot & daikon
PASTA

masa gnocchi (v)

22

butternut squash, harvest moon, pumpkin seed

squid ink spaghetti

25

bacon, fennel miso broth, pickled tomato

pappardelle (vv) (n)

22

greens, carrot chorizo, peanut

rad noodles

24

shrimp, coconut red curry, thai basil
LARGE

stuffed cabbage tempura (vv) (gf)

32

lentil-cauliflower, tomato masala

atlantic salmon (gf) (df)

34

green curry, sugar snap peas, vanilla

moulard duck breast (gf) (df)

36

orange, endive

braised short rib (gf)

38

pickled carrot, cilantro
SIDES

brussels sprouts (vv) (gf) (n)

8

smoked hazelnuts, tamarind

fried rice (df) (gf)

8

chorizo, chow chow, thai basil

aromatic coconut rice (vv) (gf)

6

sourdough steam bun (v)

8

DESSERT

chocolate chip cookie (v)

12

miso, brown butter, vanilla ice cream

carrot cake (n)

14

thai tea, candied walnut, golden raisin

COFFEE

espresso

4

americano

5

latte

6

cappuccino

6

AFTER DINNER DRINKS

fernet branca

14

carpano antiqua sweet vermouth

13

orchard grove walnut aperitif

14

(v) vegetarian | (vv) vegan | (gf) gluten free | (df)dairy free | (n) nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

*Please note we’re unable to accommodate soy and allium allergies, as garlic and onion are essential to our cuisine. We truly appreciate your understanding and look forward to welcoming you.*

*Please note our menu is subject to change to keep things exciting. Due to the nature of our menu, which frequently features ingredients such as soy, garlic, and onion, we may not be able to accommodate all dietary restrictions.* We appreciate your understanding!

Hours of Operation

Tuesday – Saturday: 5:00 pm – 9:00 pm

Sunday – Monday: closed

ABOUT US

Located in Philadelphia’s Mt. Airy neighborhood, dohō is a New American-style bistro highlighting bold flavors rooted in Latin American and East Asian cuisines, elevated with European influences and modern technique. The menu emphasizes seasonal, locally sourced, and sustainably raised ingredients, celebrating the region’s growers and artisans. The beverage program showcases thoughtfully sourced wines, local craft beers, and distinctive spirits.

If you have any questions or would like to purchase a gift card, please call  (267) 892-6829 or email information@dohorestaurant.com for more information.