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Reservations Link

RESERVATIONS

Reservations Link

RESERVATIONS

CAN

mesmerizing porter

6

porter | spellbound | 6.9%

sawa

8

blackberry sour ale | japas cervejaria | 4.7%
SOFT DRINKS

ramune

5

rotating japanese soda

jarritos

5

rotating mexican soda

bottled

5

coke, diet coke, sprite
LOW/NO

tepache

8

pineapple agua fresca 3%

cherry fennel house soda

10

cherry, fennel, mandarin, tepache starter, 3%

sorrel

9

hibiscus flower, grapefruit, warm spices

black star

12

wilfred's na aperitivo, cold brew, grapefruit, tonic

umi yume

10

butterfly pea flower, lychee

athletica

7

athletica, na mexican lager

funky fresh kombucha

8

lavender lemongrass
COCKTAILS

mango 75

16

prosecco, turmeric gin, mango juice, chili

benne blanco

15

tequila, miso honey, dolin blanc, meyer lemon, szechuan amaro

death trap

15

rum, coconut, lime, ginger, chili, thai basil

cristalino

14

vietnamese-style coffee, stateside vodka, crème de cacao

black manhattan

16

bourbon, amaro, sweet vermouth

oaxaca flocka

15

mezcal, creme de cacao, grapefruit, bergamot

lychee margarita

15

tequila, lychee liqueur, acid-adjusted lychee juice
ON DRAFT

dohō lager

7

mexican lager | neshaminy creek | 4.5%

crisp amber

7

amber lager | new trail | 5%

alien church

8

ipa | tired hands | 7%

bohemian pilsner

7

pilsner | dock street | 5%
WHITE

picpoul de pinet

13/32

domaine de castelnau france, 2023

pedro ximénez

15/40

viña mayu, chile, 2023

riesling

15/40

‘single post’, nik weis, germany, 2023

chardonnay

12/34

sean minor, california, 2023

soave classico

15/36

suavia, italy, 2023
ROSÉ, ORANGE & SPARKLING

cava

15/45

brut reserva, avinyó, spain, 2021

rosé

14/36

giovanna tantini, italy, 2023

orange of gewürztraminer

16/55

the vice, california, 2023
RED

pinot noir

15/38

‘prost’, germany, 2023

malbec

13/35

high note, argentina, 2023

tannat

18/45

bodega garzón, uruguay, 2022

shiraz

17/42

mother's milk, first drop, australia, 2022

valpolicella ripasso

18/45

tenuta sant’antonio, italy, 2019
SMALL

pink moon oysters 1/2 dz. (gf) (df)

18

pomelo foam

tuna tartar (gf) (df)

20

ginger, avocado, salsa macha, radish, tostada

fluke crudo (df)

18

rhubarb aguachile, cucumber, mint

napa cabbage salad (vv) (gf)

14

carrot ginger dressing, seasonal veg, sesame

badger flame beets (vv) (gf)

15

beet xo, black garlic emulsion

mushroom pâté (v) (n)

18

toasted milk bread, sour cherry, peanut

sweet potato tostones (vv) (df)

14

chipotle suya spice, miso ranch

turnip terrine (gf) (df) (n)

18

lạp sừng, asparagus, 63° egg, ginger soy pickle

crispy frog legs (gf)

18

creamy sweet chili mustard

lamb ribs (gf) (df)

20

fish sauce caramel, pickled carrot & daikon
PASTA

masa gnocchi (v)

22

salsa verde, crema, queso fresco, corn crunch

pandan bucatini

25

manila clams, coconut, miso butter, bacon

pappardelle (vv) (n)

22

greens, carrot chorizo, peanut

rad noodles

24

shrimp, coconut red curry, thai basil
LARGE

tempura stuffed cabbage (vv) (gf)

32

cauliflower & lentil, tomato masala

skate (gf) (n)

34

panang curry, peanuts, thai basil

char siu duck breast (gf)

36

endive, miso a l'orange

koji ribeye (gf)

55

spring onion, fermented black bean
SIDES

brussels sprouts (vv) (gf) (n)

8

smoked hazelnuts, tamarind

fried rice (df) (gf)

8

chorizo, chow chow, thai basil

aromatic coconut rice (vv) (gf)

6

sourdough steam bun (v)

8

DESSERT

chocolate chip cookie (v)

14

miso, brown butter, vanilla ice cream

carrot cake (n)

14

thai tea, candied walnut, golden raisin

citrus jawn (vv) (gf)

14

bergamot curd, matcha shortbread, pandan whip

COFFEE

espresso

4

americano

5

latte

6

cappuccino

6

AFTER DINNER DRINKS

fernet branca

14

carpano antiqua sweet vermouth

13

orchard grove walnut aperitif

14

carajillo

15

espresso, licor 43
(v) vegetarian | (vv) vegan | (gf) gluten free | (df)dairy free | (n) nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

*Please note we’re unable to accommodate soy and allium allergies, as garlic and onion are essential to our cuisine. We truly appreciate your understanding and look forward to welcoming you.*

*Please note our menu is subject to change to keep things exciting. Due to the nature of our menu, which frequently features ingredients such as soy, garlic, and onion, we may not be able to accommodate all dietary restrictions.* We appreciate your understanding!

Hours of Operation

Tuesday – Saturday: 5:00 pm – 9:00 pm

Sunday – Monday: closed

ABOUT US

Located in Philadelphia’s Mt. Airy neighborhood, dohō is a New American-style bistro highlighting bold flavors rooted in Latin American and East Asian cuisines, elevated with European influences and modern technique. The menu emphasizes seasonal, locally sourced, and sustainably raised ingredients, celebrating the region’s growers and artisans. The beverage program showcases thoughtfully sourced wines, local craft beers, and distinctive spirits.

If you have any questions or would like to purchase a gift card, please call  (267) 892-6829 or email information@dohorestaurant.com for more information.