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Reservations Link

RESERVATIONS

Reservations Link

RESERVATIONS

CANNED BEER

bia dưa leo

8

cucumber pilsner, HoD saigon, 4.8%
SOFT DRINKS

ramune

5

rotating japanese soda

jarritos

5

rotating mexican soda

bottled

5

coke, diet coke, sprite
LOW/NO

shrub

8

housemade, seasonal

ginger beer

7

get what you give

16

gin alternative, ghia na aperitif, shio koji syrup, lime, fresh ginger, citrus

umi yume

10

butterfly pea flower, lime

passione in rosso

7

italian aperitivo, baladin

athletica

7

athletica, na "run wild" IPA
COCKTAILS

casanova

14

vanilla vodka, red wine, peach, apricot, papaya, lacto clarified

stargazing

16

cucumber infused gin, yuzu, fontbonne, vermouth blanco

summer feels

16

cachaça, thai tea, coconut, pineapple

don't leave me now

16

tortilla-infused tequila, nixta liquor, sweet corn, tajin rim

death trap

15

single prop rum, lime, ginger, chili, thai basil

wicked games

16

mezcal, génépy, maraschino liqueur, passionfruit, mint

electric touch

15

akashi blended whisky, lemon, honey, ginger, laphroaig islay 10 yr.

no regrets

17

toki suntory, licor 43, nikka coffey malt, snap pea, lemon

remind me to forget

17

rye whiskey, cynar, guajillo infused sweet vermouth
ON DRAFT

hitachino nest

10

white ale, kiuchi brewing, 5.5%

alien church

8

ipa, tired hands, 7%

post shift

7

pilsner, jack's abby, 4.7%
WHITE

pecorino abruzzo

13/32

jasci, italy, 2024

soave classico

15/36

suavia, italy, 2024

pedro ximénez

15/40

viña mayu, chile, 2024

gewürztraminer

20/50

cantina tramin, italy, 2024

riesling

15/40

‘single post’, nik weis, germany, 2023
ROSÉ, ORANGE & SPARKLING

cava

15/45

brut reserva, avinyó, spain, 2022

sparkling rosé

15/45

huber, austria, nv

lambrusco di sorbara

14/38

‘bollino oro’ giacobazzi, italy, nv

orange of gewürztraminer

16/55

the vice, california, 2024

rosé

15/45

elizabeth rose, california, 2025

rosé

13/32

figuière, méditerranée rosé, provence, 2025
RED

pinot noir

15/38

‘prost’, germany, 2023

moinca di sardegna

14/40

'perdera', argiolas, italy, 2023

shiraz

17/42

mother's milk, first drop, australia, 2022

valpolicella ripasso

18/45

tenuta sant’antonio, italy, 2019

malbec

13/35

high note, argentina, 2024

rosso di montefalco

17/42

còlpetrone , italy, 2020
SMALL

pink moon oysters 1/2 dz. (gf) (df)

18

husk cherry aquachile

tuna tartar (gf) (df) (n)

20

ginger, avocado, salsa macha, radish, tostada

yellowtail crudo (df)

18

melon, radish, white soy, thai basil, serrano

caeser (v)

15

purple napa, gem, chili breadcrumb, toasted sesame

badger flame beets (v) (gf) (n)

16

miso walnut, black garlic labneh, crispy shallot

shio pan pretzel (v)

18

mushroom pâté, blackberry mustard, pickled turnip

sweet potato tostones (vv) (df)

14

chipotle suya spice, miso ranch

vietnamese crêpe (gf) (df)

18

blue crab, jicama, lettuce herbs, nước chấm

lamb ribs (gf) (df)

20

fish sauce caramel, pickled carrot & daikon

shrimp toast

18

apple cider ponzu, paratha bread
PASTA

masa gnocchi (v)

22

corn cream, queso fresco, corn crunch

xo carbonara

25

scallops, tasso, grana padana

lumache rigate (vv)

22

mushroom, truffle, ramps, lapsang furikake

rad noodles (v)

24

sungold tomato, eggplant, bucheron, fried capers
LARGE

long hot taquitos (vv) (gf)

32

chipotle ricotta, black beans, salsa verde

monkfish (gf)

36

gigante beans, zucchini, sweet garleek butter

smoked duck leg (gf) (df)

36

tamarind tonkatsu, charred peach

koji ribeye (gf)

55

carrot-harissa, chimichurri
SIDES

collard greens (vv) (gf)

10

fermented miso, kyoto carrot

fried rice (df) (gf)

10

63° egg, kimchi, nduja, pineapple, thai basil

aromatic coconut rice (vv) (gf)

6

DESSERT

black sesame sugar cookie (vv)

14

chocolate banana ice cream, passionfruit

warm apple empanada (v)

14

carmel, yuzu, five spice ice cream

plum cake (v)

14

ricotta ice cream, cherry, mint

COFFEE & TEA

numi organic tea

5

espresso

5

americano

6

latte

8

cappuccino

8

AFTER DINNER DRINKS

angostura amaro

14

carpano antiqua sweet vermouth

13

carajillo

15

espresso, licor 43
(v) vegetarian | (vv) vegan | (gf) gluten free | (df)dairy free | (n) nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

*Please note our menu is subject to change to keep things exciting. Due to the nature of our menu, which frequently features ingredients such as soy, garlic, and onion, we may not be able to accommodate all dietary restrictions and allergies.* We truly appreciate your understanding and look forward to welcoming you.

Hours of Operation

Tuesday – Saturday: 5:00 pm – 9:00 pm

Sunday – Monday: closed

Social Hour *bar only*

Tues  |  Wed  |  Thurs  |  Fri: 5:00 pm – 6:30 pm

ABOUT US

Located in Philadelphia’s Mt. Airy neighborhood, dohō is a New American-style bistro highlighting bold flavors rooted in Latin American and East Asian cuisines, elevated with European influences and modern technique. The menu emphasizes seasonal, locally sourced, and sustainably raised ingredients, celebrating the region’s growers and artisans. The beverage program showcases thoughtfully sourced wines, local craft beers, and distinctive spirits.

If you have any questions or would like to purchase a gift card, please call  (267) 892-6829 or email information@dohorestaurant.com for more information.